Not because high-fructose corn syrup (HFCS) is any worse for you than sugar, but because it is, like many of the other unfamiliar ingredients in packaged foods, a reliable marker for a food product that has been highly processed. Also, high-fructose corn syrup is being added to hundreds of foods that have not traditionally been sweetened-breads, condiments, and many snack foods-so if you avoid products that contain it, you will cut down on your sugar intake. But don't fall for the food industry's latest scam: products reformulated to contain "no HFCS" or "real cane sugar." These claims imply these foods are somehow healthier, but they are not. Sugar is sugar. -Michael Pollan, Food Rules
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