The best lasagna

I made the yummiest lasagna EVER! It was only my second time making lasagna and I believe that it turned out to be a masterpiece. A little bit too much stuff.....because it overflowed just a wee bit while it was baking, and it seriously weighed like 15 pounds, but it tasted like heaven! Dan even said it is the best he's had so far. I used spicy Italian sausage w/out the casing instead of the usual ground beef, zucchini, spinach, onion and mushrooms slong with the usual lasagna suspects. On top of this lasagna tasing wonderful I do believe that it is a piece of visual art. We have enough left over for a good week, so come on over for dinner!